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Watermelon Salad

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Print recipe
November 11, 2015
Course
Cuisine
Serves 1 Person
Equipment
None
Prep time
5m
Cook Time
5m

Ingredients


Instructions

  1. Chop watermelon and heirloom tomatoes into small wedges. Chop onions.

  2. Place half the greens scattered on a plate. Arrange watermelon and heirloom wedges on top of the greens alternating each piece. Top with olive oil, balsamic, onions, mint, more greens, goat cheese, salt and pepper.

Nutrition: Per Serving: calories- 303.5, total fat- 15.5g, sat fat- 7.5, cholesterol- 19.5mg, sodium- 370mg, total carbs- 34.2g, fiber- 5.1g, sugar- 25.3g, protein- 11.9g