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Grilled Salmon over Avocado Salsa

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July 17, 2014
Serves 3 People
Prep time
Cook Time



  1. Preheat oven to 350 degrees. Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with olive oil spray.

  2. Arrange salmon on the prepared side of the foil. Sprinkle each side with a pinch salt, pepper, and garlic. Fold foil over salmon to enclose.

  3. Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.

  4. Toss together tomato, celery, olive oil, and capers in a bowl. Gently fold in diced avocado and diced cilantro. Season with salt and juice from one lime wedge.

  5. Layer dish with Avocado salsa on the bottom, then place salmon directly on top. Enjoy!

Nutrition: Per Serving: calories- 435.7, total fat- 30.1g, sat fat- 5.8g, cholesterol- 96mg, sodium- 400.6mg, total carbs- 7.7g, fiber- 4.6g, sugar- 2.1g, protein- 35.5g